Skip to content

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First Dry Aged Steak

SGrabs33

SGrabs33 Posts: 46

November 2017 in EggHead Forum

Tried my first dry aged steak, 21 days. I splurged since it was my bday and I really like the flavor. Cast iron seared and then into the oven for the finish.

Image: https://us.v-cdn.net/5017260/uploads/editor/fg/got9qjyhrsth.png

Image: https://us.v-cdn.net/5017260/uploads/editor/o8/5si28xddbtoj.png

I'm temped to try and dry age a whole primal now.

Raleigh, NC

3 ·

Comments

Hans61 Posts: 3,901

November 2017

Nice!

“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
0 · Share on Facebook Share on Twitter
EggMcMic Posts: 340

November 2017

Go for it. It is pretty easy and you cant beat the taste.

EggMcMcc
Central Illinois
First L BGE July 2016, RecTec, Traeger, Weber, Campchef
Second BGE, a MMX, February 2017
Third BGE, another large, May, 2017
Added another griddle (BassPro) December 2017
0 · Share on Facebook Share on Twitter