you just never know what youre going to get

fishlessman

dad calls wednesday, says he picked up spares for the camp, good, theres rub and sauce there....calls thursday, its short ribs, not spares....pick up some bones to make a broth to braise them....get there friday, country pork loin ribs   these braised up nice in the broth.  beef broth, some smokey african pinotage, balsamic, brown sugar, orange peel, garlic, and onions. sometimes you just have to go with it   russian garlic potatoes, got the recipe from the white house

logchief

Way to pull it out of your A$$, looks tasty

pgprescott

Mmmmmmmmmmmmmmmmmmmmm

TideEggHead

I could go for some of that right now!

StillH2OEgger

Wow, that looks great.

gdenby

A fine braise.

Consider opening a cafe, "Fishless at the Camp." ("Chez sans Poisson a Champetre.") There are few places where I live that have chef's cooking anything better.

northGAcock

Very nice...just roll with it.