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CowSickles

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HendersonTRKing
HendersonTRKing Posts: 1,803
in EggHead Forum
The Prince is home from college for T'giving break and he's getting all his fave meals. Wanted to try beef plate ribs but there were none to be had in any of 4 places diligently searched. OMAHA OMAHA ---- Short ribs it is!  Same diff, amirite?  

Just went on the grid. Hoping for dinner around 6:30 with his cousins. Tick tock. 


It's a 302 thing . . .
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  • SciAggie
    SciAggie Posts: 6,481
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    Plate and short ribs are not the same thing - but close enough. 
    https://aggiemeat.tamu.edu/barbecue-cut-identification/
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • GregW
    GregW Posts: 2,677
    edited November 2017
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    Your off to a great start. Standing by for the big win........
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  • SciAggie
    SciAggie Posts: 6,481
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    And those look great btw - good eats ahead. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • JohnEggGio
    JohnEggGio Posts: 1,430
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    Nice!  Enjoy the visit with your prince - my princess won’t be home until Tuesday.
    Maryland, 1 LBGE
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  • HendersonTRKing
    HendersonTRKing Posts: 1,803
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    SciAggie said:
    Plate and short ribs are not the same thing - but close enough. 
    https://aggiemeat.tamu.edu/barbecue-cut-identification/
    Yeah, I know they're different. Making the best of having to audible at the 4th market. Not too shabby a replacement option, first world problems, eating well is the best revenge, etc. 
    It's a 302 thing . . .
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  • SciAggie
    SciAggie Posts: 6,481
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     first world problems
    I know, right? We all have it rough. Post an after shot, those look really good. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • HendersonTRKing
    HendersonTRKing Posts: 1,803
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    Getting closer!


    It's a 302 thing . . .
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  • SciAggie
    SciAggie Posts: 6,481
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    Those look delicious. Enjoy the family.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • northGAcock
    northGAcock Posts: 15,164
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    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Legume
    Legume Posts: 14,624
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    Nothing better in my experience than cooking well for the kids and their friends.
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