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Aloo jeera (potato with cumin seeds) and Dizzy Pig Bayou-ish Pork

StormbringerStormbringer Posts: 1,901
edited November 2017 in Sides
After finding that carrots and cumin go well together, especially when paired with Dizzy Pig Bayou-ish on pork, I decided to look around for another side dish. Step forward aloo jeera, an Indian side dish of potato with cumin seeds. It's fantastic with the Bayou-ish rub, and really simple to make. Recipe for the side dish is here:

https://www.thecooksdigest.co.uk/2017/11/17/aloo-jeera-potato-with-cumin-seeds-vegetarian/

Side dish by itself:


Served with the pork and also a mushroom cooked with Dizzy Pig Red-Eye Express:


Pork cooking in the MMX with the mushrooms on the lower level:


Leftovers served with fried eggs for breakfast, damn tasty:


Thanks for looking!

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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Comments

  • BotchBotch Posts: 14,431
    Agreed!  I've always sprinkled a light amount of cumin on hashbrowns.  
    ____________________________________________

    "Better to die on your feet, than live on your knees"  - Midnight Oil

    Ogden, Utard  

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  • StormbringerStormbringer Posts: 1,901
    Botch said:
    Agreed!  I've always sprinkled a light amount of cumin on hashbrowns.  
    Interesting. Would have thought it might overpower, but used sparingly I can see it working. I'll give it a try.

    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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