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Aloo jeera (potato with cumin seeds) and Dizzy Pig Bayou-ish Pork

StormbringerStormbringer Posts: 1,228
edited November 2017 in Sides
After finding that carrots and cumin go well together, especially when paired with Dizzy Pig Bayou-ish on pork, I decided to look around for another side dish. Step forward aloo jeera, an Indian side dish of potato with cumin seeds. It's fantastic with the Bayou-ish rub, and really simple to make. Recipe for the side dish is here:

https://www.thecooksdigest.co.uk/2017/11/17/aloo-jeera-potato-with-cumin-seeds-vegetarian/

Side dish by itself:


Served with the pork and also a mushroom cooked with Dizzy Pig Red-Eye Express:


Pork cooking in the MMX with the mushrooms on the lower level:


Leftovers served with fried eggs for breakfast, damn tasty:


Thanks for looking!
Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
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| My food blog ... BGE and other stuff http://www.thecooksdigest.com
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Comments

  • BotchBotch Posts: 6,333
    Agreed!  I've always sprinkled a light amount of cumin on hashbrowns.  
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    Live fast, die young, and leave a well-marbled corpse.  
     
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  • Botch said:
    Agreed!  I've always sprinkled a light amount of cumin on hashbrowns.  
    Interesting. Would have thought it might overpower, but used sparingly I can see it working. I'll give it a try.
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.com
    --------------------------------------------------------------


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