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theeggcellentchef
theeggcellentchef Posts: 138
in EggHead Forum
It’s been unseasonably warm so the Egg is getting some extra work. Ribs and pizzas below. Don’t ask how the gasket held up :). Up next is turkey. Any temp advice would be greatly appreciated 

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Comments

  • Hawg Fan
    Hawg Fan Posts: 1,517
    Nice looking ribs.  You should see plenty of turkey cooks on the forum this week.  Pick one you like and replicate it or a popular cook is Mad Max Turkey.  Do a search and you'll see plenty of MMT post.

    Any road will take you there if you don't know where you're going.

    Terry

    Rockwall, TX
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