Anyone tried this

mwatts

I think I saw this on here but can’t remember. Has anyone tried it and does it work pretty good?

Spaightlabs

turning the heat down seems to work ok for me?

GATraveller

They work really well.  Must have when simmering if I don't want to scorch.

mwatts

That what I was wondering. So turn down to simmer and then it wont scorch the of the soup or whatever? I usually go with a lot of stirring and then still will get some scorching.

GrillSgt

I have to use those on both of our cooktops because they are propane and burn very hot. No simmer without them. 

Photo Egg

Mine works great

mwatts

So no stirring required when simmering?

blasting

I've had the scorching issue myself.  Solved it by using a portable induction burner for low heat applications.  It's very precise - even works well for cheese which is quite sensitive.

Side note - induction burner outside combined with a CI vessel (wok or dutch oven) is a great deep fry solution.

Photo Egg

mwatts said:

So no stirring required when simmering?

Depends of what you are simmering, but much less stirring in general.