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Blackstone 22"
Photo Egg
Posts: 12,136
Finally getting around to seasoning the griddle.
Thank you,
Darian
Galveston Texas
Comments
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I found that the best fats to season with were bacon grease or lard > Crisco > grapeseed oil. I'm no expert though.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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This like Eggs? You "need" one of every size? LOL 17, 22, next up... ??
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
caliking said:I found that the best fats to season with were bacon grease or lard > Crisco > grapeseed oil. I'm no expert though.Thank you,DarianGalveston Texas
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I seasoned mine using my gas grill. I simply sprayed pam on it it, several coats while it baked on. It became black after. @Carolina Q, I dont need every size. I only have the 17", 22", and 36". I did not buy the 28".
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cookingdude555 said:@Carolina Q, I dont need every size. I only have the 17", 22", and 36". I did not buy the 28".
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Looks nice. Pancakes in the morning?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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2 fastest meals I have ever cooked.
If you have not thought about trying a Blackstone, think about it.Thank you,DarianGalveston Texas -
Has anyone here tried the Blackstone Tailgater. I have the 36" for home but am considering the Tailgater for the RV.
Any reviews? -
Love the blackstone, nice work.
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JohnH12 said:Has anyone here tried the Blackstone Tailgater. I have the 36" for home but am considering the Tailgater for the RV.
Any reviews?Thank you,DarianGalveston Texas
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