Asian-style twice seared duck breast with sesame-infused stir fried veg

Stormbringer

I'll fess up in advance ... this isn't strictly a BGE recipe. I cooked the duck in a sous vide, which was always the plan. I wanted to do the pre and post sear in the MMX and then use it to stir fried the veg. However Thor decided to park the mother of all rain storms over us (rain literally bouncing off the patio) so I retreated to the kitchen. Full details here:

https://www.thecooksdigest.co.uk/2017/11/10/sous-vide-asian-duck-breast/

Plated ... SWMBO has a new f1.4 lens and wanted to get arty with the sauce:


Vac sealead after the first sear and ready for a bath


Close-up shot


Vegetables stir-frying in duck fat

pgprescott

Good grief! World class cuisine right there! Bravo!

Florida Grillin Girl

Wow! Beautiful! You nailed that cook.

McStew

Looks Amazing!

DirtyMingusMcGee

Damn that looks good! And inspiring. Did a couple whole ducks a year or two ago, think I need to revisit the "other" fowl 

OhioEgger

Wonderful job. Congratulations!

lousubcap

I knew I was not worthy just reading the title.  
What a cook and presentation.  Magazine quality pics right there.  Congrats to all who contributed.  

CPARKTX

Beautiful 

Stormbringer

Cheers folks, was particularly pleased with the sauce on that one. The combo of raw ingredients and jus from the sous vide was incredible.

@lousubcap you're always worthy, bud .