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Grilled Eggs

xfire_ATX
xfire_ATX Posts: 1,139
in EggHead Forum
Wondered how these would come out if I tried them on the egg.  Did a bit of internet research and thought I would give it a whirl.

On the Egg- ~350 for 5 min, flip over 5 more.


Dunk into an Ice Bath



Stored them overnight in the fridge and went with this for breakfast


They were basically a soft boiled egg that was hell to peel, no real smoked flavor.  Next time I going to boil some eggs, peel them and put them on the egg at a low temp to smoke them.


XLBGE, LBGE, Charbroil Gas Grill, Weber Q2000, Old Weber Kettle, Rectec RT-B380, Yeti 65, Yeti Hopper 20, RTIC 20, RTIC 20 Soft Side - Too many drinkware vessels to mention.

Not quite in Austin, TX City Limits
Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting.  The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. 
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Comments

  • Logger
    Logger Posts: 309
    At the Space City Eggfest in Spring, Tx somebody boiled the eggs, peeled them, smoked them and instead of mayo, they used cream cheese for Deviled Eggs.  Really good.
    OKC area  XL - Medium Eggs
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  • SciAggie
    SciAggie Posts: 6,481
    @xfire_ATX I had a similar experience to yours - underwhelming for sure. If I go to that much trouble with eggs, I like to make Chinese tea eggs.
    https://www.wokandskillet.com/chinese-tea-eggs/
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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