Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Srf brisket
Leopoldstoch
Posts: 1,182
Put it in on this morning at went at about 225-250 for 12 hours. Just pulled it a little bit ago, and gonna let it rest for a while.
Brandon - Ohio
Comments
-
It will be awesome.............
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
-
-
-
13lbsflexfusion said:Looks great what was the weight?Brandon - Ohio
-
-
You have my full attention.The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
Holding the company together with three spreadsheets and two cans connected by a long piece of string. -
My mouth is still watering. How did it turn out? Was it worth the cash?The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
Holding the company together with three spreadsheets and two cans connected by a long piece of string. -
If it's not too rude, what was the delivered price?
It looks amazing! Strong work!LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI
My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American
USMC Veteran
Always do sober what you said you would drunk, that'll teach you to keep your mouth shut. -EH -
Not speaking/writing for @Leopoldstoch but here's the link to the SRF brisket page.
http://www.snakeriverfarms.com/american-kobe-beef/brisket.html?___SID=U
Sometimes they will run a slight discount but with brisket, don't expect too much. If you want to experience great brisket I will endorse their product. (Edit: Black grade is fine for me although I have had the Gold one time-off the chart goodness).
No affiliation here.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Sorry guys for the lack of responses. Turned out very tasty! No affiliation either, but certainly recommend it at least to try it once. This one was black grade and was darn good. My second time cooking their brisket, and both were great!
Brandon - Ohio
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 162 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 547 Seafood
- 174 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 315 Health
- 293 Weight Loss Forum