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Deep fried ravioli
off topic because the egg was not used, but these are delicious Made the pasta, 4 cheese filling, a quick egg bath and a roll in Italian bread crumbs and Panko. Topped with some homemade marinara In the bush just East of Cambridge,Ontario
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Yum!!!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Phoenix
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Very nice, looks delish.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Looks awesome!
These are super popular in St Louis and surrounding areas. Pretty much every restaurant sells them, but they are called "Toasted Ravioli" or "T-Ravs" for short. They almost always have a meat filling too, if you want to try another variation!
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