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OT: Tanksgivin’ turkey roasting pans
Thanksgiving is coming all too fast here in a couple weeks and about a month ago I bought one of these rigs on amazon: https://www.amazon.com/gp/aw/d/B000050AVD/ref=mp_s_a_1_10?ie=UTF8&qid=1509976642&sr=8-10&refinements=p_72%3A2661618011&pi=AC_SX236_SY340_QL65&keywords=turkey+roasting+pan&dpPl=1&dpID=41njMbDWnlL&ref=plSrch
Should I pick up a low sided one with a lifted rack and no lid instead or
will that porcelain-baked-on-steel one get the job done just fine?
BTW I’m doing a Jack Daniels brined turkey in it, at least 22-24 lbs.
Should I pick up a low sided one with a lifted rack and no lid instead or
will that porcelain-baked-on-steel one get the job done just fine?
BTW I’m doing a Jack Daniels brined turkey in it, at least 22-24 lbs.
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