First attempt at bacon.

Fayborg

Cured with maple syrup and smoked with apple wood.  I’m happy with the results.  Hot Smoked it around 190 -200 till the bacon was 160.    I’m learning and I welcome any advise or ideas.  Thanks for looking.

MeTed

Get the book charcuterie by Michael Ruhlman. It will introduce you to a whole new way to have fun with your Egg. Awesome pictures of your cook. Good luck

Fayborg

Thanks MeTed.  I’ll have to add the book to my Christmas list.