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Wagyu Flat Iron
MrCookingNurse
Posts: 4,665
got a new local butcher, a real butcher shop. Bought a lot of the normal stuff and he also had some wagyu. Letting this come to room temp then just SP sear. Never had wagyu, and couldn't afford the whole steak 
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Comments
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All I can tell from what you posted is that it looks/sounds like it's going to be incredible. Please post follow up when finished. Wish I could find something like that locally.
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The more it sits out, the more I think about eating it raw. It's gorgeous
_______________________________________________XLBGE -
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It taste like butter is flowing out of it. Heavenly
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Welcome back and quite an entrance. Nailed that cook and result. Congrats on the steak and the butcher find. BTW- fork placement for the win
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Thanks fellalousubcap said:Welcome back and quite an entrance. Nailed that cook and result. Congrats on the steak and the butcher find. BTW- fork placement for the win
it was like beef flavored butter. Outstanding.
Mext time id got direct and hotter. Needed more sear. I went raised direct because I was worried about over cooking it._______________________________________________XLBGE -
Damn MCN you go underground for a bit then come back with this. Damn nice hunk o beef!
Hooe all is good with you and the family.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Haha yea buddy. Nothing says Saturday appetizer while heating up leftovers like a 28.99$/LBS piece of beef.Mattman3969 said:Damn MCN you go underground for a bit then come back with this. Damn nice hunk o beef!
Hooe all is good with you and the family.
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Yum. I haven’t been able to allow myself to splurge for a wagyu steak yet but you might have just convinced me to go for it.XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
That looks incredible. Thanks for posting and making me hungry again.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
That is one purdy hunka meat!
One of these days I'll get in that tax bracket and commit. I think that would convert me to a true "beef fan""Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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</thumbs up>
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That is a beautiful hunk of meat. I think you might need to wipe the KY jelly off your camera lens though.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Nice.
And welcome back.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Whoop whoop!
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