Apple Sausage Ring

Gulfcoastguy

I found a 4 year old Chile Pepper magazine tonight while searching for my Turkey Chili Verde recipe. Inside it has what seems to be a fancy variation on SGH's sausage appetizer. I thought I would record it before this magazine grows legs and wanders off.

Apple Sausage Ring
3 eggs
2 cups bread crumbs(I think ritz or saltines would do fine)
1 1/2 cups Granny Smith apples, peeled and roughly chopped
1/2 cup onion roughly chopped
3 jalapeños, stemmed, deseeded, and roughly chopped
2 lbs pork sausage

set the Egg up for indirect at 350F
In a big mixing bowl beat the eggs and add the bread crumbs, apples, onions, and jalapeños. Last add the sausage and incorporate all . Put the mixture into a 9 1/2 inch bundt pan. It should be within an inch and a half of the top. Egg until 160F internal. Take it out and let cool for 10 minutes before pouring off the grease. Invert onto a serving platter. 
For left overs, take a slice and put it in a hamburger bun with spicy mayo or a horseradish sauce.

Gulfcoastguy

It’s amazing when you find things that you have forgotten. I am going to have to do this for Christmas.

caliking

The leftovers sammich speaks to me…

Gulfcoastguy

Dislikowart strikes again.

flyer_egger

venison meatloaf using this.....  on the way to gather missing items   thanks

Gulfcoastguy

flyer_egger said:

venison meatloaf using this.....  on the way to gather missing items   thanks

Might want to add some pork fat. Venison is pretty lean.

Gulfcoastguy

This has been requested for Christmas Eve again.

6baluts

@Gulfcoastguy

I snatched the recipe back when you originally posted this and have made it 3 times.  It is a favorite in our household.  Last year we spent the Holidays in West Palm at our daughters, and she trotted it out for if I remember correctly a New Years Eve get together and it vanished rather quickly.

Never thanked you for your original post and am sorry about that.

Gulfcoastguy

@6baluts you’re welcome. I’m glad that you enjoy it. It came from a great magazine that unfortunately went out of business.

Gulfcoastguy

Just a an update or tweak. I get a cheap baguette at the grocery deli, tear it into chunks, dehydrate them, put them in a gallon ziplock bag, and smash them with a rolling pin for cheap non seasoned bread crumbs. 

I tried it with Japanese pears once but like the original Granny Smith apples better.
 I use regular Jimmy Dean pork sausage. With the jalapeños it is plenty spicy without using the Hot Jimmy Dean sausage.