OT - New Orleans French Bread (Reisings)

caliking

nolaegghead said:

That settles it.  Next year "Brisket Camp" will be called "Brisket and Po-boy Camp".

That means exactly two po-boys will be made, one of which will have a frozen french fry in it.

Ozzie_Isaac

nolaegghead said:

That settles it.  Next year "Brisket Camp" will be called "Brisket and Po-boy Camp".

That is an idea I can get behind.

Ozzie_Isaac

fishlessman said:

HeavyG said:

Ozzie_Isaac said:

HeavyG said:

nolaegghead said:

If you get close, let me know and post the process.

Won't even be trying. Never had the real deal bread in question so I have no idea what all the hoopla is all about.

How does it compare to a good Vietnamese baguette?

The bread is heaven.  I would rather have it than brisket.  Put a little butter on it, toast it, then ride the wave like a heroine high.

"butter then toast it" - TIL I've been doing it wrong for decades.

you can also coat just the crust with melted butter, add a rub, then toast it now i used to frequently get yelled at for toasting, then peanutbutter, then back in the toaster, i dont know why though as it was so good

Double toasted PB&J is epic.  Peanut butter turns magical when toasted.

DMW

Ozzie_Isaac said:

fishlessman said:

HeavyG said:

Ozzie_Isaac said:

HeavyG said:

nolaegghead said:

If you get close, let me know and post the process.

Won't even be trying. Never had the real deal bread in question so I have no idea what all the hoopla is all about.

How does it compare to a good Vietnamese baguette?

The bread is heaven.  I would rather have it than brisket.  Put a little butter on it, toast it, then ride the wave like a heroine high.

"butter then toast it" - TIL I've been doing it wrong for decades.

you can also coat just the crust with melted butter, add a rub, then toast it now i used to frequently get yelled at for toasting, then peanutbutter, then back in the toaster, i dont know why though as it was so good

Double toasted PB&J is epic.  Peanut butter turns magical when toasted.

I have never tried this, now I must.

fishlessman

DMW said:

Ozzie_Isaac said:

fishlessman said:

HeavyG said:

Ozzie_Isaac said:

HeavyG said:

nolaegghead said:

If you get close, let me know and post the process.

Won't even be trying. Never had the real deal bread in question so I have no idea what all the hoopla is all about.

How does it compare to a good Vietnamese baguette?

The bread is heaven.  I would rather have it than brisket.  Put a little butter on it, toast it, then ride the wave like a heroine high.

"butter then toast it" - TIL I've been doing it wrong for decades.

you can also coat just the crust with melted butter, add a rub, then toast it now i used to frequently get yelled at for toasting, then peanutbutter, then back in the toaster, i dont know why though as it was so good

Double toasted PB&J is epic.  Peanut butter turns magical when toasted.

I have never tried this, now I must.

it drips less if you lay the toaster on its side put your plate in front for the landing

DMW

fishlessman said:

DMW said:

Ozzie_Isaac said:

fishlessman said:

HeavyG said:

Ozzie_Isaac said:

HeavyG said:

nolaegghead said:

If you get close, let me know and post the process.

Won't even be trying. Never had the real deal bread in question so I have no idea what all the hoopla is all about.

How does it compare to a good Vietnamese baguette?

The bread is heaven.  I would rather have it than brisket.  Put a little butter on it, toast it, then ride the wave like a heroine high.

"butter then toast it" - TIL I've been doing it wrong for decades.

you can also coat just the crust with melted butter, add a rub, then toast it now i used to frequently get yelled at for toasting, then peanutbutter, then back in the toaster, i dont know why though as it was so good

Double toasted PB&J is epic.  Peanut butter turns magical when toasted.

I have never tried this, now I must.

it drips less if you lay the toaster on its side put your plate in front for the landing

I'll use the toaster oven and lay it flat for the second toast.