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OT - New Orleans French Bread (Reisings)

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Comments

  • caliking
    caliking Posts: 19,780
    nolaegghead said:
    That settles it.  Next year "Brisket Camp" will be called "Brisket and Po-boy Camp".
    That means exactly two po-boys will be made, one of which will have a frozen french fry in it.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,649
    nolaegghead said:
    That settles it.  Next year "Brisket Camp" will be called "Brisket and Po-boy Camp".
    That is an idea I can get behind.

    I would rather light a candle than curse your darkness.

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,649
    fishlessman said:
    HeavyG said:
    Ozzie_Isaac said:
    HeavyG said:
    nolaegghead said:
    If you get close, let me know and post the process.
    Won't even be trying. Never had the real deal bread in question so I have no idea what all the hoopla is all about.

    How does it compare to a good Vietnamese baguette?


    The bread is heaven.  I would rather have it than brisket.  Put a little butter on it, toast it, then ride the wave like a heroine high.
    "butter then toast it" - TIL I've been doing it wrong for decades.
    you can also coat just the crust with melted butter, add a rub, then toast it =) now i used to frequently get yelled at for toasting, then peanutbutter, then back in the toaster, i dont know why though as it was so good
    Double toasted PB&J is epic.  Peanut butter turns magical when toasted.

    I would rather light a candle than curse your darkness.

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  • DMW
    DMW Posts: 13,836
    Ozzie_Isaac said:
    fishlessman said:
    HeavyG said:
    Ozzie_Isaac said:
    HeavyG said:
    nolaegghead said:
    If you get close, let me know and post the process.
    Won't even be trying. Never had the real deal bread in question so I have no idea what all the hoopla is all about.

    How does it compare to a good Vietnamese baguette?


    The bread is heaven.  I would rather have it than brisket.  Put a little butter on it, toast it, then ride the wave like a heroine high.
    "butter then toast it" - TIL I've been doing it wrong for decades.
    you can also coat just the crust with melted butter, add a rub, then toast it =) now i used to frequently get yelled at for toasting, then peanutbutter, then back in the toaster, i dont know why though as it was so good
    Double toasted PB&J is epic.  Peanut butter turns magical when toasted.
    I have never tried this, now I must.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • fishlessman
    fishlessman Posts: 34,573
    DMW said:
    Ozzie_Isaac said:
    fishlessman said:
    HeavyG said:
    Ozzie_Isaac said:
    HeavyG said:
    nolaegghead said:
    If you get close, let me know and post the process.
    Won't even be trying. Never had the real deal bread in question so I have no idea what all the hoopla is all about.

    How does it compare to a good Vietnamese baguette?


    The bread is heaven.  I would rather have it than brisket.  Put a little butter on it, toast it, then ride the wave like a heroine high.
    "butter then toast it" - TIL I've been doing it wrong for decades.
    you can also coat just the crust with melted butter, add a rub, then toast it =) now i used to frequently get yelled at for toasting, then peanutbutter, then back in the toaster, i dont know why though as it was so good
    Double toasted PB&J is epic.  Peanut butter turns magical when toasted.
    I have never tried this, now I must.
    it drips less if you lay the toaster on its side ;) put your plate in front for the landing
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • DMW
    DMW Posts: 13,836
    fishlessman said:
    DMW said:
    Ozzie_Isaac said:
    fishlessman said:
    HeavyG said:
    Ozzie_Isaac said:
    HeavyG said:
    nolaegghead said:
    If you get close, let me know and post the process.
    Won't even be trying. Never had the real deal bread in question so I have no idea what all the hoopla is all about.

    How does it compare to a good Vietnamese baguette?


    The bread is heaven.  I would rather have it than brisket.  Put a little butter on it, toast it, then ride the wave like a heroine high.
    "butter then toast it" - TIL I've been doing it wrong for decades.
    you can also coat just the crust with melted butter, add a rub, then toast it =) now i used to frequently get yelled at for toasting, then peanutbutter, then back in the toaster, i dont know why though as it was so good
    Double toasted PB&J is epic.  Peanut butter turns magical when toasted.
    I have never tried this, now I must.
    it drips less if you lay the toaster on its side ;) put your plate in front for the landing
    I'll use the toaster oven and lay it flat for the second toast.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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