Boston Butt (pork) on a rotisserie

johnnyringo

My first attempt!    Wife bought a small (4#) butt and I'm going to use the rotisserie.  At 250, how long should I expect it to take.  What final temp?

johnnyringo

johnnyringo

7 hour cook. Really good!

Hotwingking

Looks good!! What was you final internal temp?
I will be doing this soon with my Joetisserie

johnnyringo

Cook temp 250-275, until internal reaches 200. Take off the spit, wrap in aluminum foil and then in a towel and put in a cooler for 30-60 minutes.  Bone pushed right out.

JohnnyTarheel

Looks good. Did it pull ok?

Raymont

hard to believe it stayed on spit.. twine?

SSQUAL612

I don't have a rotisserie, but this might interest those that have one in their arsenal.

https://www.youtube.com/watch?v=F6iv55ZYlOg

johnnyringo

Raymont said:

hard to believe it stayed on spit.. twine?

No, the spit has 2 four prong attachments that impaled it quite well!  
Had it again for dinner last night. Didn't pull it, sliced it!