Turbo ribs- rib rack or not

kroemer

hello friends- looking at doing my first turbo rack of ribs. Typically use a rack, but want to lay flat this time. Anything different to watch out for? Do I have to continually flip?

Theophan

I've never used a rack because it's usually just me and my wife I'm cooking for. I lay them bone down on the grid over the plate setter with a dry drip pan, don't flip, don't mop, and I like them.

td66snrf

I agree with @Theophan bone side down and don't open the lid anymore than you have to. I'm of the 3-1-.5 camp.

kroemer

Excellent. Thanks for feedback. No rack it is. First time I have tried turbo style. We shall see.