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Mole Poblano Ribs

SSQUAL612
SSQUAL612 Posts: 1,186
in EggHead Forum
AKA Chipotle Chocolate Ribs.  Sauced & in fridge overnight then on the Egg mañana.
Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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Comments

  • THEBuckeye
    THEBuckeye Posts: 4,232
    Now that is cruel and unusual punishment right there! 
    New Albany, Ohio 

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  • henapple
    henapple Posts: 16,025
    Update please 
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • SSQUAL612
    SSQUAL612 Posts: 1,186
    THEBuckeye said:
    Now that is cruel and unusual punishment right there! 
    Had these on the list to make for a while now...hopefully the finished product is just as good.  I love the flavor profile of the sauce & I think I’ll try on a pork butt too. 
    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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  • ewyllins
    ewyllins Posts: 461
    Cant wait for the follow up!
    O-Town, FL

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  • tml1230
    tml1230 Posts: 237
    Waiting anxiously for the update!!
    Sarasota Fl. and  Lake Toxaway N.C. (and Novembers on the island of Kauai) (and April in France.... Don't hate on me for that)
    BGE  medium and minimax
    HOW  BOUT THEM GATORS !
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  • YEMTrey
    YEMTrey Posts: 6,835
    Following this cook!
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • SSQUAL612
    SSQUAL612 Posts: 1,186
    Bourbon Baked Beans to go with the ribs tomorrow.  I think the flavors really stand out better the next day so I try to make them the night before.  I mixed in some leftover pulled pork I had in the freezer. 
    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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  • Theophan
    Theophan Posts: 2,654
    ALL of that sounds and looks great!  You feel like posting recipes?
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  • blasting
    blasting Posts: 6,262

    Looks great so far.  Props on the prep work.

    Phoenix 
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  • SSQUAL612
    SSQUAL612 Posts: 1,186
    Theophan said:
    ALL of that sounds and looks great!  You feel like posting recipes?
    No problem...I’ll share, just give me a bit to locate links.   Just put the ribs on the Egg.  I’m doing 2 different styles...the Chipotle Chocolate ones don’t require turning or basting so they’re on the lower grid.  I normally just put rub on the ribs & cook em, but I saw a recipe where they mix mustard, Worcestershire & Apple Cider Vinegar as a moisturizer so I marinaded overnight & then seasoned with Killer Hogs BBQ Rub & Dizzy Pig Swamp Venom.  I’ll spritz after about 2 hours with bourbon, water & Apple Cider Vinegar & sauce at the end. 
    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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  • SSQUAL612
    SSQUAL612 Posts: 1,186
    @Theophan Here are the recipes.  I'm following the Chipotle Chocolate Rib recipe exactly.  The Reliable Pork Spareribs I'm only using the Mustard Moisturizer portion.  I am spritzing as described in my previous post.  The Bourbon Baked Beans is one I make regularly and don't really follow a recipe, but it's a pretty basic baked bean recipe.  I'll post what I did this time.  

    1 28oz Can Van Camp's Pork and Beans Drained
    1/2 large white onion chopped
    3 cloves garlic chopped
    1/2 Serrano Pepper
    1/2 Jalapaeno Pepper
    I had some Cilantro from the chipotle ribs recipe so I added about 1/4 cup
    1/2 cup Catsup
    1/4 cup yellow mustard
    1 T Worchestchire
    1 T Soy Sauce
    4 good dashes of Angostura Bitters
    1/4 cup Bourbon
    2 T Brown Sugar
    2 T Molasses or Dark Syrup

    I cooked about 6 Strips of bacon well enough to render some of the fat and then topped the bean mixture and baked at 350 for about 2 hours.   I also added some pulled pork I had leftover in the freezer.  

    https://barbecuebible.com/recipe/cousin-daves-chocolate-chipotle-ribs/

    http://www.adamperrylang.com/recipes/reliable-pork-spareribs/


    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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  • SSQUAL612
    SSQUAL612 Posts: 1,186
    Coming along nicely
    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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  • SSQUAL612
    SSQUAL612 Posts: 1,186
    Overall dinner was good.  Made Yukon Suzy’s Roasted corn & it was a hit.  Orin Swift 2007 Mercury Head Cab went well with everything. 
    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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  • Theophan
    Theophan Posts: 2,654
    SSQUAL612 said:
    @Theophan Here are the recipes...
    Wow, they all look fantastic!  Many thanks!!!  Going to save all of them!
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