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OT: Turkey Roaster pan
This year we’re having thanksgiving at our house. Usually I smoke a bird on the egg and bring it to wherever we’re having it. This year we’re going for a straight up roast and we’ve needed a turkey pan so I picked one up. I got the a big old Graniteware rectangular one with a lid. My question is, should I put a roast/rib rack inside to place the turkey on it just put it flat on the bottom of the pan?
Comments
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I would float it for air circulation.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
I prefer a rack. I use a V rack that gets it up out of the pan. The rack will help with more even browning. FWIW I start it off breast down and flip it over approximately 1/2 way through cooking.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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We prefer to use a rack. I am a big fan of turkey roasters. This is a turkey cannon. You fill the center post with wine, lemons, herbs, etc. and slide the turkey on it. It stays elevated for excellent heat and smoke circulation.
Large BGE
Greenville, SC -
definitely want a rack to lift it and make sure you can still get at the basting liquid. dont know what pan you have but at roasting temps ive noticed that low sided pans cook quicker than the high sided pans, mines low sided and at 350 dome i get 12 min per pound
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Another vote for rack.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
I don't think I can fit my bird in a pan and on a rack in the egg.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
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