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Prime Rib - Thanksgiving Dinner (Canada) - Hickory Smoked

Comments

  • johnkitchensjohnkitchens Posts: 5,079
    Looks great!

    Louisville, GA - 2 Large BGE's
  • Looks amazing
  • bgebrentbgebrent Posts: 16,507
    Yum!  Welcome aboard. 
    Sandy Springs & Dawsonville Ga
  • lousubcaplousubcap Posts: 16,778
    Welcome aboard and enjoy the journey.  Above all, have fun.  
    Great cook right there, congrats.
    Dang- how did the forum (me at least) miss Canadian Thanksgiving??  Sorry about that as it usually brings out some great cooks.  
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • Thanks Guys, I've learnt so much from you all reading posts on this forum.
  • blastingblasting Posts: 5,509

    Welcome.  Looks great, and happy Thanksgiving.

    How did your handle get so charred?

    Phoenix 
  • Hans61Hans61 Posts: 3,412
    Looks like it turned out great! 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
  • blasting said:

    Welcome.  Looks great, and happy Thanksgiving.

    How did your handle get so charred?

    It's just dirty and smokey, not a new BGE have been grilling on it for a while now.
  • henapplehenapple Posts: 15,986
    Nice work 
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • northGAcocknorthGAcock Posts: 10,045
    Looks beautiful.....not a proponent of adding smoke on my Prime Ribs....would love to sit down to that one though. 
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    Talk-in' 'bout, hey now! Hey now! I-ko, I-ko, un-day
    Jock-a-mo fee-no ai na-né, jock-a-mo fee na-né

  • CanuggheadCanugghead Posts: 6,194
    Welcome aboard from another canuck! Great first post.
    canuckland
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