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Dizzy Pig "Peking" cooked two ways with duck breast ... outstanding

I took Dizzy Pig's new Peking rub for a spin. Cook two ways - straight up rub on one duck breast, and as a base for a marinade with hoisin sauce and rice wine on another. The meat was served with truffled mushroom risotto and honey glazed carrots with cumin. Both duck variants were outstandingly good, by itself I preferred the one that had just the rub on it, however with the carrots in particular the marinade version was the winner. Full details of the cook here:

https://www.thecooksdigest.com/2017/10/06/two-way-dizzy-pig-peking-duck-breast/

Duck breast cooked two ways:


Cooking on the Minimax:


The cat wanted some:


Thanks for looking!

Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
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| My food blog ... BGE and other stuff http://www.thecooksdigest.com
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Comments

  • That looks outstanding, seems your feline friend enjoyed as well
  • SamIAm2SamIAm2 Posts: 759
    Nice. That risotto looks marvelous!
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
  • masomaso Posts: 240
    Looks delicious! Can you provide any more information on the risotto? Nice blog post as well!
    Large BGE in Moore, OK
  • StormbringerStormbringer Posts: 1,228
    Cheers folks. @maso I'll be publishing the mushroom risotto recipe next week, it really is super. A concoction from SWMBO.
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.com
    --------------------------------------------------------------


  • SamIAm2SamIAm2 Posts: 759
    Cheers folks. @maso I'll be publishing the mushroom risotto recipe next week, it really is super. A concoction from SWMBO.
    Is it next week??? =)
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
  • Great looking meal and great action shot of the cat. I see on your hand what happens when you don’t share that great grub with the cat. 
    Snellville, GA


  • StormbringerStormbringer Posts: 1,228
    SamIAm2 said:
    Cheers folks. @maso I'll be publishing the mushroom risotto recipe next week, it really is super. A concoction from SWMBO.
    Is it next week??? =)
    @SamIAm2 it is indeed, recipe going up in a couple of days.

    @Eggdicted_Dawgfan yep spot on. :)
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.com
    --------------------------------------------------------------


  • Nature BoyNature Boy Posts: 8,523
    Beautifully executed!! The color you got on that duck is ridiculous. Thanks for sprinkling our stuff on your hard-earned food. Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
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