Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Last night's protein pile-up...



Bacon wrapped chicken legs - plain, BBQ and gojuchang.  BLSL chicken breasts with some DP Tsunami Spin.  Locally made spicy Italian sausages, some regular ol' bratwursts, and of course... some left over bacon!   Several Oktoberfestbiers and this made for a great evening on the deck!
Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues...

Comments