Pizza Night

hoosier_egger

Simple pepperoni... Doesn't get much better
Let the egg preheat at 500* for 45 minutes. Store bought European style crust. I'm pleased 

Hans61

Looks great!

Hub

Awesome.  In my opinion, simple is best.  I see all of these fancy pizzas with leaves and stuff on them .. nope, not for me.  A good ol' thin crust pizza with pepperoni and extra cheese, maybe a little garlic ... yep, that's what I'm talking about.

OmahaOne

What does the European style crust taste like? 

hoosier_egger

@OmahaOne it's basically a neapolitan pizza dough. Flour, salt, yeast. Sugar free and can withstand the high temps in the egg without burning.

Light, airy with a bit of chew

victor1

thanks for sharing, never get tired of seeing what others do.  i agree, simple is better.  for those who want everything but the kitchen sink, good for them.  the best pizza is what you want it to be.  thanks again.

northGAcock

Nice za....I like the large slices myself. 

SouthernEagle

Great looking pizza! May be my favorite thing to cook, still looking for a good place to buy dough from, not sure that I want to try and figure out how to make it on my own.

bluebird66

Very nice!!