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Grilled Maine lobster experiment tonight..

I picked up a couple of lobsters from a local philanthropic fund raiser event this morning.  They fly the lobsters into the local regional airport the morning of distribution.  It's an order ahead thing.

Anyway, gonna try this recipe.  Will add results later..

These little buggers are lively, so hopefully I can pin them well enough to cut 'em straight.   ;)




Comments

  • ryanttryantt Posts: 1,347
     Can’t wait to see how it turns out Eric 
    XL BGE, KJ classic, Joe Jr, UDS x2
    Massillon Ohio 

  • lousubcaplousubcap Posts: 17,982
    I would boil up some water and give 'em a head first dive to kill 'em then do the split.  Not like there's a whole lot of lobster to consume head-wise.  But I'm from bourbon country so factor that into the deal.  ;)
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • Phase 1 complete:


  • Decided to give them a 60 second bath ahead of the knife..
  • lousubcaplousubcap Posts: 17,982
    Work of art right there.  Congrats on the cook and banquet.  
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • That looks awesome!

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • Great cook!
    In cooking you have to have a what-the-hell attitude. The only real stumbling block is fear of failure.   ~Julia Child

    LBGE, 22" Traeger, and a  FireDisc deep in the heart of Texas

  • Sea2SkiSea2Ski Posts: 2,920
    To say that is a beautiful dish, is not giving enough credit. What a perfect combination 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------
  • Hans61Hans61 Posts: 3,531
    Nicely done sir!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
  • CPARKTXCPARKTX Posts: 1,927
    Yum
    LBGE & SBGE.  Central Texas.  
  • Fantastic cook!
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
     
    3 Large, 2 Smalls, 1 well-used Mini
  • westernbbqwesternbbq Posts: 2,310
    That is an electric chair meal....looking good Eric!
  • Thanks for the compliments!  Next time, I think I'll break the claws off and start them a few minutes early.  I ended up having to hit those in a tray of water in the oven to finish them..  Otherwise, it was outstanding, if I do say so myself..  ;-)
  • Wow! Everything on that plate looks superb.
    Stillwater, MN
  • That looks wonderful!
  • pgprescottpgprescott Posts: 11,112
    Winning!
  • bucky925bucky925 Posts: 1,211
    Nothing to take away from your cook ( it was fantastic )  but a little off topic .  My wife and daughter visited friends from Maine, they went down to the docks and got several lobsters just out of the ocean for 2 bucks each.  My wife doesn't do seafood, but said that is the best she has ever eaten. 
    Live fast. die young, and leave a well marbled corps. 
  • @bucky925 Agreed, it can be pretty astonishing how inexpensive lobster is at the source.  My wife and I did a Maine tour/vacation before we had kids, and were amazed at how affordable it was to eat lobster rolls for lunch and steamed lobster for dinner every day for a week!  Beautiful region to boot..
  • stv8rstv8r Posts: 724
    Very nice sir!   Love the finished product.  I'm a brussels sprouts fan too!
  • Holy hell that is a magnificent meal!
    Raleigh, NC

    LBGE
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