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Bavarian Meer Hall Pork Shanks

BGEagen
BGEagen Posts: 6
in Pork
I'm a great fan of Andrew Zimmern (Bizarre Foods) and found this recipe for Bavarian Beer Hall Pork Shanks. Has anyone prepared this on the Egg? http://www.foodandwine.com/recipes/bavarian-beer-hall-pork-shanks My Lodge cast iron skillet is ready willing and able!
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Comments

  • Photo Egg
    Photo Egg Posts: 12,134
    No reason you could not cook this on the Egg.
    Give it a shot if it's something you might like.
    Thank you,
    Darian

    Galveston Texas
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  • GATraveller
    GATraveller Posts: 8,207
    Looks like a winner to me.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • BGEagen
    BGEagen Posts: 6
    edited September 2017
    The lard part is a bit off-putting (I know there's pros and cons) but I guess as long as I keep that our little secret I'll be fine. I'll give it a try and report on how it turns out. All additional comments welcome.
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    I can never find Pork shanks. I'd love to cook some.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • BGEagen
    BGEagen Posts: 6
    I just discovered a local butcher (Bolyard's Meats and Provisions) that offers only meats from local farms. I'm hoping they have these since on the website the owner says, "the job of finding the way around and utilizing all the parts of hogs, lambs, and goats, became my job, and I developed a deep passion for it." 
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