Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

BBQ'd Thai Chiclen with Zukes n Fried Caulirice

Marinated some chicken tits n thighs in fish sauce,oyster sauce, cilantro stems, white pepper and brown sugar.  

On the large 

Zucchini with soy and sesame in the wok on the small 

The cauli rice 


And the plated pic


Thanks for looking. 

#icookonmyeggs.  

-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

Comments