Pork Fried Rice - Wok

dbennett561

Enjoyed this weekend and cooked up some fried rice at the wife's request. Turned out Pretty tasty.

Char siu pork – would normally use ribs but I had some bone in pork chops which I used this time.

Cooked the meat @ 225 for 3 hours

 Here is the ingredients for the pork marinade:

• 5 spice powder
• garlic powder
• Bourbon (knob creek)
• Hoisin sauce
• Honey

 

Cooked a couple cups of Rice ahead of time.

Got the egg up to about 600 and got the wok going.

 Fried the rice, then added the following:

• Dried chili peppers
• Minced garlic
• Pork
• Green peas, carrots, and white onion
• Sesame oil
• Soy sauce
• Salt
• White pepper

Unfortunately, The only pic I took is of when we were about to eat.

Theophan

That looks really great!  Never heard of bourbon in a fried rice dish, but how can it hurt???  

havertyj

That does look good! Did this on the Egg? I have looked at the woks, but have not done much research on them. We have a wok for the kitchen we use a lot. Looks like a nice fried rice!

girbim

It looks good. 

I just did fried rice for the first time on the egg tonight.  Mine was meatless, but pork would have been a good addition.  Mine looked similar in terms of the carrots, peas, and onion.  Next time, I will try to char the onion a bit.  I was trying to replicate the only great fried rice that I had in Singapore and It was reasonably close.  

Havertyi, I bought the wok and 3-legged spider at the Ceramic Grill Store.  They were relatively cheap.  You also need some gloves to handle the wok which sits just inches over the charcoal.

six_egg

Food looks really good. I love stir fries rice.

pgprescott

Awesome!

havertyj

girbim said:

It looks good. 

I just did fried rice for the first time on the egg tonight.  Mine was meatless, but pork would have been a good addition.  Mine looked similar in terms of the carrots, peas, and onion.  Next time, I will try to char the onion a bit.  I was trying to replicate the only great fried rice that I had in Singapore and It was reasonably close.  

Havertyi, I bought the wok and 3-legged spider at the Ceramic Grill Store.  They were relatively cheap.  You also need some gloves to handle the wok which sits just inches over the charcoal.

I have a read a lot of good posts about the Ceramic Grill Store. I need to pick out some items from that site and get them ordered. Thanks for sharing about the wok and 3-legged spider. I looked at the 3-legged spider a few weeks ago on that site too. I need gloves anyway because already burnt some hairs off of my hand trying to check temps.

LindenEmry

That looks amazing!  nice job!