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Double Pig

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It's a nice Sunday morning here and the food is on the Egg, 9:15 am.

There's a piece of pork shoulder, S&P, spices and peach jam. The other is a piece of belly / ribs. I asked the butcher for meaty ribs, most places here take the meat off for other cuts. This is ribs / belly and looks nice. S&P and spices.

250F, apple for smoke.


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