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Wings for dinner

Zeiger88Zeiger88 Posts: 132
edited September 2017 in Poultry
I made 8 pounds of wings for dinner tonight. Most of them were rubbed with meadow creek BBQ rub the rest with Weber kicken chicken. Cooked 400 indirect for 1 hour flipping halfway on the XL. Then sauced some with famous daves sweet and zesty and the wife wanted ranch on some and the rest were just the dry rub. They were great I really like how wings turn out on the bge.
BGE XL June 2017 Flameboss 300 February 2018 Lima, Ohio 


  • This pic is very helpful, doing 150+ in a month for a party. Love me some wangs.  (There's a bone sucking joke in here too, but I'm afraid I'm too new to the forum) Cheers!
    When do y'all teach me the secret handshake? XL BGE
    Williamsburg, VA
  • @SmartyPantz FYI you can get a ton more on there if you need the space. More if you trim off the last joint. 

    @Zeiger88 looks awesome. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • Better than a dry rub, I'd say!
    When do y'all teach me the secret handshake? XL BGE
    Williamsburg, VA
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