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Visiting family in MN...Ribs

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Photo Egg
Photo Egg Posts: 12,110
in EggHead Forum
Sister in law said they wanted me to come over for a BBQ, and by the way, here are 6 racks if bb ribs we want you to cook.lol
All on a Weber 22" kettle.
Went and bought a second grid and raised it with rocks. Stuck them vertical with metal skewers.
Who knows how this will work out. But they are drinking heavily, might not matter. Ha Ha.

Thank you,
Darian

Galveston Texas
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  • Photo Egg
    Photo Egg Posts: 12,110
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    Thank you,
    Darian

    Galveston Texas
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  • lousubcap
    lousubcap Posts: 32,393
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    No worries with those.  As you are well aware, tooth-pick test for the win.  You've got this as long as you don't become too over-served before the finish-line.  
    Hopefully you have not suffered a major temperature shock to the system on this trip.  Enjoy the gathering and family entertainment.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • WeberWho
    WeberWho Posts: 11,030
    edited September 2017
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    We have Texas heat right now. You were probably hoping for some cooler weather. Where do I need to go drop off an egg?  ;)
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Photo Egg
    Photo Egg Posts: 12,110
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    WeberWho said:
    We have Texas heat right now. You were probably hoping for some cooler weather. Where do I need to go drop off an egg?  ;)
    We are in Champlain a little north west of city just off 169.
    Ribs are almost done.
    Yes, weather a little warmer than I hoped but humidity is lower than home. Nice in the shade and even better after sun goes down.
    Looks like storms rest of weekend.
    Thank you,
    Darian

    Galveston Texas
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  • bgebrent
    bgebrent Posts: 19,636
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    Great dinner ahead for sure.
    Sandy Springs & Dawsonville Ga
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  • Photo Egg
    Photo Egg Posts: 12,110
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    Red neck Woo.
    Thank you,
    Darian

    Galveston Texas
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  • WeberWho
    WeberWho Posts: 11,030
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    Photo Egg said:
    WeberWho said:
    We have Texas heat right now. You were probably hoping for some cooler weather. Where do I need to go drop off an egg?  ;)
    We are in Champlain a little north west of city just off 169.
    Ribs are almost done.
    Yes, weather a little warmer than I hoped but humidity is lower than home. Nice in the shade and even better after sun goes down.
    Looks like storms rest of weekend.
    If you're in town for a few days I can run my large up your way. I'm only a half hour or so south of Champlin. No big deal for me
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Photo Egg
    Photo Egg Posts: 12,110
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    WeberWho said:
    Photo Egg said:
    WeberWho said:
    We have Texas heat right now. You were probably hoping for some cooler weather. Where do I need to go drop off an egg?  ;)
    We are in Champlain a little north west of city just off 169.
    Ribs are almost done.
    Yes, weather a little warmer than I hoped but humidity is lower than home. Nice in the shade and even better after sun goes down.
    Looks like storms rest of weekend.
    If you're in town for a few days I can run my large up your way. I'm only a half hour or so south of Champlin. No big deal for me
    That's such a great offer but I hope not to cook again.lol

    Thank you,
    Darian

    Galveston Texas
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  • Photo Egg
    Photo Egg Posts: 12,110
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    Thank you,
    Darian

    Galveston Texas
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  • lousubcap
    lousubcap Posts: 32,393
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    Looks like a great result.  Was the order "fall-off-the-bone" or a slight pull for the outcome  ;)  Regardless, looks like you nailed 'em.  As always, a good cook can deliver with any device.  Most eggcellent.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Photo Egg
    Photo Egg Posts: 12,110
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    lousubcap said:
    Looks like a great result.  Was the order "fall-off-the-bone" or a slight pull for the outcome  ;)  Regardless, looks like you nailed 'em.  As always, a good cook can deliver with any device.  Most eggcellent.
    Actually came out fairly well. Bite off the bone but a tad dry compared to my Egged ribs. But they were sale ribs pulled out of freezer yesterday. So I feel very lucky.
    Some background complaining about not being sauced but most came back for seconds with complements..
    Thanks for following.
    Thank you,
    Darian

    Galveston Texas
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  • StillH2OEgger
    StillH2OEgger Posts: 3,748
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    Anyone can do great ribs on a BGE. Tip of the hat for a job well done with those.
    Stillwater, MN
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  • Smoker317
    Smoker317 Posts: 238
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    Nice job, agreed as stated above...  anybody can cook great ribs on an egg....
    Egghead since November 2014, XL-BGE & ET-732
    Smobot
    Living near Indy
    36" Blackstone
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  • Bayou_Buzzard
    Bayou_Buzzard Posts: 111
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    Outstanding job. Those look great. Way to make it work with the tools you were given. Lived just north of Champlain in Ramsey for a few years. There was a nice BBQ place in Champlain off 169 before crossing the Mississippi, Q Fanatic that had pretty good food. 
    From the shores of Lake Michigan.  Grand Haven.
    Unsalted and Shark Free
    XL.  Woo Adjustable Rig Combo.  Flame Boss 300.
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  • Focker
    Focker Posts: 8,364
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    Talk about adapting and overcoming.
    They look great from here.  Enjoy the time up North with the fam.

    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • caliking
    caliking Posts: 18,731
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    Nice! I made my sis buy a Weber kettle so I would have something to cook on when I visit. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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