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8 pound brisket cooking now

bigegger
bigegger Posts: 87
in Beef
just  wanted to share..i know how everyone likes pics B)


ran a little hot while I was away but no worries for me 



been over an hour..so far so good
LBGE with 76" Challenger Cooking Island
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Comments

  • lousubcap
    lousubcap Posts: 34,077
    Looks like a good sized flat right there.  That's a nice bark developing.  Enjoy the cook and follow-on eats.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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