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8 pound brisket cooking now
just wanted to share..i know how everyone likes pics 
ran a little hot while I was away but no worries for me
been over an hour..so far so good
LBGE with 76" Challenger Cooking Island
Comments
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Looks like a good sized flat right there. That's a nice bark developing. Enjoy the cook and follow-on eats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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