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Smoked halibut, wild garlic leaf pesto, bulgur wheat (inspired by @bgebrent)

Stormbringer
Stormbringer Posts: 2,249
edited September 2017 in Seafood
@bgebrent posted his epic grilled halibut and pistachio pesto a couple of days ago, I gave this a whirl. I smoked over apple at 135C for about 50 mins until IT was 62C, served with some wild garlic leaf pesto we had left over from making it a while ago. The smoked halibut/pesto combo was outstanding. Going to be doing this again.

Pesto recipe: https://thecooksdigest.co.uk/2017/04/28/wild-garlic-leaf-pesto-sauce/

Four halibut fillets ready to rock:


Smoking on the Egg ... really need to sort out the lighting for nighttime photography:


Plated picture with bulgur wheat and pomegranate seeds, potatoes:


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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Comments

  • bgebrent
    bgebrent Posts: 19,636
    Great cook brother!  Thanks for the garlic leaf pesto recipe.  I'll be trying that.
    Sandy Springs & Dawsonville Ga
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  • Rte1985
    Rte1985 Posts: 304
    Great looking cook!
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  • Stormbringer
    Stormbringer Posts: 2,249
    Cheers. @bgebrent dunno about where you live but wild garlic here is only in season for about 4 weeks in April/May time. SWMBO made a bunch of pesto sauce and froze it in little containers so we could have it for a while.

    Also noticed that I'd broken the ton with this thread ... actually the previous one, but this one is close enough. Let the good times rock and indeed roll. :D
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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  • bgebrent
    bgebrent Posts: 19,636
    Great work brother.  I'm in Atlanta.  Garlic greens abound.  Gonna try your recipe.  
    Sandy Springs & Dawsonville Ga
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  • bgebrent
    bgebrent Posts: 19,636
    What's unfortunately sad is so many of our BBQ brothers never delve into seafood or for that matter, fish.  They miss out on so much.  It's why I post mostly seafood or aquatic fare.  Some will get it.  I know its not for everyone, you sir get it.
    Sandy Springs & Dawsonville Ga
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  • Stormbringer
    Stormbringer Posts: 2,249
    bgebrent said:
    What's unfortunately sad is so many of our BBQ brothers never delve into seafood or for that matter, fish.  They miss out on so much.  It's why I post mostly seafood or aquatic fare.  Some will get it.  I know its not for everyone, you sir get it.
    Thanks again bud. Fish is something I'm going to be looking into more now, a supermarket near us has 20% off all fish on a Friday. :D
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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