Honey glazed carrots with cumin and coriander ... great with Bayou-ish

Stormbringer

Cooked these in a sous vide, and then seared in a CI pan on the MMX whilst the pork chops were resting. The pork chops had been cooked with DP Bayou-ish, the combo of flavours was superb. Or, the bomb, depending on where you are in the world. Full recipe here:

https://www.thecooksdigest.co.uk/2017/09/15/honey-glazed-carrots-with-cumin/

Arty shot of cooked carrots, SWMBO does like these:


Searing in the CI pan, the jus reduces and forms the glaze:


I froze the paste so it wouldn't get sucked into the vacuum sealer:


Served with pork chops and DP Bayou-ish:


Thanks for looking!

Stormbringer

Had these last night with some duck breast rubbed with DP Peking ... oh hello, this was superb, wish I could edit the title of the OP. The cumin was a perfect match for the spicing of the rub. It didn't need the coriander though. No pics but we'll be doing this again, I think with a marinade for the duck using the rub.

@Nature Boy nice going with the Peking!

caliking

Good eats right there.

I've found that there is no such thing as too much cumin (or garlic) in any thing. Coriander is a different matter - it has a certain peppery heat that  is not so great if you overdo it.

And I don't know why I STILL haven't really tried SV veg. Must remedy that. Thanks for the nudge  

Eoin

Cumin goes well with carrots. Mixed carrot / potato mash with cumin is lovely.

thetrim

Great pictures!

blasting

Nice looking meal and great pics.  Those packages of carrots and paste is how I do them too.  They freeze well - so you can prep a bunch at a time like that.

Stormbringer

Cheers folks.

@Eoin that sounds interesting, going to give that a whirl.

@caliking you have a sous vide? If not, anova are discounting their first gen model very heavily, it's less than half price in the UK at the moment.

Eoin

Recipe.

Stormbringer

Eoin said:

Recipe.

Ah nice, cheers.