Butterscotch Bacon Macadamia Coffee Cake

Focker

360 dome, 55 minutes.

Bacon in the fridge.  Why not?

Warm.  Moist. 

Thanks fer lookin'.

Lit

That looks horrible. Maybe some holy cow would kick it up a notch.

Focker

Lit said:

That looks horrible. Maybe some holy cow would kick it up a notch.

Thanks lit.
That would be great, but I can't get it out of the bottle after shaking vigorously.  It's still one large uniform clump.  What should I do next?

WeberWho

Looks great! 

gdenby

Drool worthy, But... you didn't deep fry a slice?  

Focker

gdenby said:

Drool worthy, But... you didn't deep fry a slice?  

Thanks.
Now that, would kick it up a notch. 

pgprescott

What the heck? really! Quit embarrassing us. Jkoc. 

tarheelmatt

Focker said:

gdenby said:

Drool worthy, But... you didn't deep fry a slice?  

Thanks.
Now that, would kick it up a notch. 

Bet that would be good to dip into a french toast mix and fry!  

Lit

Focker said:

Lit said:

That looks horrible. Maybe some holy cow would kick it up a notch.

Thanks lit.
That would be great, but I can't get it out of the bottle after shaking vigorously.  It's still one large uniform clump.  What should I do next?

Just send the rest of the pan my way and I'll figure it out. Would gladly fry a piece also.

Focker

pgprescott said:

What the heck? really! Quit embarrassing us. Jkoc. 

LOL
I'm sorry Pete.
Is this the point where you tell me to quit the forum. 

Focker

WeberWho said:

Looks great! 

Thanks brother.