Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Medium BGE Table
Jcrosson
Posts: 29
I am working on my BGE table. Naked whiz recommends a 18" hole for the tabletop for a medium BGE. The diameter of my egg just below hinge clearance is 17-1/2". My top will be finished western red cedar. My question is a 1/4" on each side enough clearance to avoid heat problems? TIA.
Comments
-
The better educated will be along shortly but I'm going to say 1/4" isn't enough. Maybe 3/4"?Snellville, GA
-
Personally, I would want more than a 1/4 of an inch space. Don't forget to factor in space for the hinge, it drops down when you raise the dome.
-
I have compensated for the hinge drop. I thought a 1/4" was a little close.
-
Looking forward to seeing your final product @Jcrosson. Be sure to share a picture.Snellville, GA
-
Work in progress. Had to plane a couple more boards for the bottom shelf. Didn't like the way the shelf looked running front to back. Waiting on granite top.
-
Just make the hole the size of a large.
-
I made my table opening for my medium 19". That's about 1" all around. I made 3 wooden doorstop pegs to put in the opening if I have to roll the table. Glued felt to the side that goes next to the egg. I have used it about 7 months now and the only time the wood gets warm is on a pizza cook, but I can still touch it with my fingers. On anything else it's never warm. I also have the egg on a table nest which is on a 18" paver
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum