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OT - Pork chops, onions, peppers and hash browns on the BS 17.

These turned out really good, and cooking on the Blackstone is both fun, and easy, but still a bit messy with splattering grease. Gotta turn down the heat a little and not try to rush it I suppose.




Comments






  • stv8rstv8r Posts: 724
    OMG I love onions.....They look so good.  Great pics, would love to try your eats
  • stv8r said:
    OMG I love onions.....They look so good.  Great pics, would love to try your eats
    Yeah, I like onions too. These were Vidalias sprinkled with a little Lawry's Seasoned Salt and some black pepper. Sauteed on the Blackstone, the onions turned out really good and went well with the chops and hash browns.
  • YEMTreyYEMTrey Posts: 6,014
    Better than the Waffle House!
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio

  • YEMTrey said:
    Better than the Waffle House!
    And more fun to make.
  • Great looking meal.. love the BS!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • Great looking meal.. love the BS!!
    Thank you. I am enjoying the 17. May have to spring for a bigger one some day.
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