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Beef Kabobs

dstearn
dstearn Posts: 1,702
in EggHead Forum
Grilled some marinated Beef Kabobs from my local butcher Sages Meats last night.
375 - 400 dome turned each side every two minutes. While the Kabobs were resting I grilled some asparagus brushed with olive oil and DP Peking rub.
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Comments

  • JohnnyTarheel
    JohnnyTarheel Posts: 6,606
    That looks very tasty!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • northGAcock
    northGAcock Posts: 15,171
    Very nice.....Love me some kabobs. I like to get me a tenderloin from one of the discount houses (Costco) and cut some nice filet's.....and the trimmings and tail make great kabobs. Add to that the summer veggies....it is hard to beat.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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