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Hatch Chile Time!

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TN_Egger
TN_Egger Posts: 1,120
in EggHead Forum
Smoked a 5# butt, shredded it, mixed it up with some smoked green chiles and wrapped it all up in a tortilla.  yum.
Signal Mountain, TN
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  • Hub
    Hub Posts: 927
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    Ain't nothing wrong with it.
    Beautiful and lovely Villa Rica, Georgia
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  • GregW
    GregW Posts: 2,677
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    Looks great. I'm envious of anyone who has a ready supply of Hatch peppers....
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  • northGAcock
    northGAcock Posts: 15,164
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    Extra points for having the cactus in the background. I am a big fan of the green Chile! 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • 500
    500 Posts: 3,177
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    I got my Hatch chiles Egg roasted and frozen. Sounds like a good use for them. Looks like you made some sort of Hatch Salsa to go in those pork tortillas?  What's in that?  Looks tasty. 
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • SciAggie
    SciAggie Posts: 6,481
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    Nice. I love Hatch chilies. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Theophan
    Theophan Posts: 2,654
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    Looks wonderful! 
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