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Thighs and breast

Lo_Gear
Lo_Gear Posts: 108
in EggHead Forum
Caught some chicken thighs on sale at Kroger, along with a boneless skinless breast for swmbo. 2 with holy gospel, 2 with Tennessee whiskey rub, the breast was a Cajun rub. Cooked the thighs raised direct at around 350-400 around 40-50 min, put the breast on at the end and brought it to 165. All turned out excellent, I have been hooked on the holy gospel on any kind of chicken I make here lately, but the Tennessee whiskey rub was very good as well.
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