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Crispy Wings and Jalapeno Poppers
1voyager
Posts: 1,157
Great way to start college football! Poppers weren't done on the Egg. Is that allowed?
Did wings @ 350 degrees indirect for about 1 hour. Then dunked in Franks Red Hot and butter.
Did wings @ 350 degrees indirect for about 1 hour. Then dunked in Franks Red Hot and butter.
Large Egg, PGS A40 gasser.
Comments
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Nice. Doing the wings for fam in a couple hours. Dried 'em out for 30 hours and will toss in a Franks/Butter combo too. I add a dash of apple cider vinegar, some cracked pepper and a light dose of Oakridge Habanero Death Dust for the after burn them simmer the mixture for a few minutes before tossing. Not to hot actually but you get that after glow.New Albany, Ohio
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Thanks. I'll try your sauce recipe next time...but then again, Habanero Death Dust. You are one scary Buckeye!Large Egg, PGS A40 gasser.
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Wonderful football meal right there. Bravo!
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