Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Sugar curing pork?
Options
TheToast
Posts: 376
Ate something at Meatopia today (see my other post from today) which I want to work out how to replicate. Turns out an Irish butcher sweet cures the pork - cures in salt for 10 days and then in a pit of sugar for 7 days. The salt draws out the moisture and the moisture from the sugar is re-absorbed into the meat.
Anyone tried something similar?
Video of the guy;
https://youtu.be/ezioP9PAo5s
Someone's method of cooking his meat
https://www.swankfood.co.uk/blog/2016/10/12/sugar-pit-bacon-rack
Anyone tried something similar?
Video of the guy;
https://youtu.be/ezioP9PAo5s
Someone's method of cooking his meat
https://www.swankfood.co.uk/blog/2016/10/12/sugar-pit-bacon-rack
Comments
-
Haven't done it personally, but that method goes back a few hundred years here in the south.
-
A staple at the holidays
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum