Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Amazing friend turning 40

ninnymugs
ninnymugs Posts: 87
in EggHead Forum
Hello Eggers,

A very close friend is turning 40 tomorrow. I am doing it up right. 2 racks of baby back ribs. After those are done I am doing kabobs. Chicken and steak. I bought a few pounds of New York strip and a few ponds of sirloin. Also 3 pounds of chicken. I also got a variety of veggies as well. Planning on doing the veggies separate from meat. Just looking for some general thoughts and advice on the kabobs. First go with the kabobs on egg. 

I will Post pics tomorrow during the cook. 
· Share on FacebookShare on Twitter

Comments

  • Gym
    Gym Posts: 366
    Wish I could help...I suck at kabobs!
    · Share on FacebookShare on Twitter
  • RRP
    RRP Posts: 26,516
    Very nice of you! With all the food you have described I wonder how many people you will be serving plus over how long of a period. Sounds like you will be busy so hopefully you will have some help!
    Re-gasketing the USA one yard at a time 
    · Share on FacebookShare on Twitter
  • ninnymugs
    ninnymugs Posts: 87
    RRP said:
    Very nice of you! With all the food you have described I wonder how many people you will be serving plus over how long of a period. Sounds like you will be busy so hopefully you will have some help!
    Feeding about 12 people. I will have some help. They are excited to see egg in action. Maybe I'll make some new eggers. 
    · Share on FacebookShare on Twitter
  • Eggcelsior
    Eggcelsior Posts: 14,414
    You already have the main thing with keeping veggies separate. Organize them together on skewers, grill them off, then do the meat. I usually marinate with an Asian-style mix of soy, lots of garlic, veg. Oil and pepper.
    · Share on FacebookShare on Twitter

Categories