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Sams Club - Flanken Cut Beef Ribs
drumdudeguy
Posts: 165
Has anyone tried cooking these Flanken Cut Beef Ribs from Sams Club? I marinated them in Teriyaki and grilled them at 450 degrees for a few minutes. Very easy to cook and delicious!
Charlotte NC - Large Big Green Egg (2009) w/Nest and Handler
Accessories: PSWoo, Woo, Adjustable Rig, Smokeware Cap and Temperature Gauge
Accessories: PSWoo, Woo, Adjustable Rig, Smokeware Cap and Temperature Gauge
Comments
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No but I will. Looks great. I'm thinking a bulgogi marinade for me.
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Nice brother.. never tried them..need tooCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Waste of some good short ribs!!! Naw I bet they're tasty. That's the only way my club puts out short ribs but you can have them pull you out a pack from the back of you want them whole.Large BGE in Moore, OK
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They have them at my Sams Club. That's how I knew to ask them for the whole thing. It was the same thing with stripped tri tip. Asking nicely at Sams will get you a long way(In my experiences).
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