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who has the old long cook mushroom recipe

fishlessman
fishlessman Posts: 33,540
in EggHead Forum
was it bourbon or bougondy
fukahwee maine

you can lead a fish to water but you can not make him drink it
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  • Legume
    Legume Posts: 15,265
    Pioneer woman website. Burgundy.
    Love you bro!
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  • fishlessman
    fishlessman Posts: 33,540
    Legume said:
    Pioneer woman website. Burgundy.
    thanks, ill go look for it. want to do it this weekend
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • GATraveller
    GATraveller Posts: 8,207
    Oh man are these things AWESOME!!!  I could make a meal out of them on their own.
    http://www.foodnetwork.com/recipes/ree-drummond/burgundy-mushrooms-recipe-2106872

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • Cookbook_Chip
    Cookbook_Chip Posts: 1,299
    ^^ yes!  make them all the time to rave reviews
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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  • Richard Fl
    Richard Fl Posts: 8,297
    I am sure you are looking for the burgundy lee drummond recipe which was posted which freeze very well, but here is a great one if you have too many shrooms.

    Pickled, Mushrooms, Richard

    INGREDIENTS:
    4 Lbs. Fresh Button Mushrooms
    4 Cups Onions, Large Slices
    1 Cup Water
    1 Cup Vinegar
    1/2 Tsp. Marjoram
    1/4 Tsp Cloves, Whole
    1/2 Tsp. Celery Seed
    1/2 Tsp Mustard Seed
    1 Tbs Salt
    Couple Drops Hot Sauce
    1/2 Cup Olive Oil
    2 Bay Leaves

    Procedure:

    1. Add water, vinegar, onions & spices into large cooking pot and cook for 5 minutes; add mushrooms, cook 5-8 minutes. Remove mushrooms. Add olive oil to remaining liquid, bring to boil and add mushrooms back. Let stand 3-4 hours, Place in glass container, cover with liquid and refrigerate

    Recipe Type: Appetizer, Condiment

    Source
    Author: Richard Howe
    Source: Richard Howe, 1986/05/25



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  • EGGjlmh
    EGGjlmh Posts: 822
    I think @RRP has a thread on doing them

    1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,693
    And nobody will

    Maybe your purpose in life is only to serve as an example for others? - LPL


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