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Poke Chops

HendersonTRKing
HendersonTRKing Posts: 1,803
in EggHead Forum
Boneless, brined, glazed at the end with awesome raspberry peach chipotle (thx to @SciAggie for adding it to the exchange -- Fredericksburg Farms is a new "go to"!).

No plates shots, no finished shot of the grilled peaches -- it all went too fast!


It's a 302 thing . . .
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Comments

  • SciAggie
    SciAggie Posts: 6,481
    I'm glad you enjoyed it. Something I just learned - that glaze is awesome on ice cream. Who would have thought? The suggestion is on the bottle.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Theophan
    Theophan Posts: 2,656
    Wow!  Just Wow!!!  It looks absolutely luscious!
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  • thetrim
    thetrim Posts: 11,387
    Looks really good!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • pgprescott
    pgprescott Posts: 14,544
    Nice!
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  • SPRIGS
    SPRIGS Posts: 482
    Outstanding!!

    XL BGE
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