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Poke Chops

Boneless, brined, glazed at the end with awesome raspberry peach chipotle (thx to @SciAggie for adding it to the exchange -- Fredericksburg Farms is a new "go to"!).

No plates shots, no finished shot of the grilled peaches -- it all went too fast!

It's a 302 thing . . .


  • SciAggieSciAggie Posts: 3,564
    I'm glad you enjoyed it. Something I just learned - that glaze is awesome on ice cream. Who would have thought? The suggestion is on the bottle.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
  • TheophanTheophan Posts: 2,127
    Wow!  Just Wow!!!  It looks absolutely luscious!
  • thetrimthetrim Posts: 5,653
    Looks really good!
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • pgprescottpgprescott Posts: 10,522
  • SPRIGSSPRIGS Posts: 432

    XL BGE
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