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Turkey Breast ala Chris Lilly and Egg table
AppStateDDS
Posts: 102
Comments
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About a 3.5lb turkey "roast" at 250 degrees indirect for about 3 hrs, used a handful of pecan (was too much smoke). Followed Chris Lilly's recipe straight from the Big Bob Gibson book.
Southern side of fried okra right outta our garden. And, as a re-intro, I've made a table from reclaimed barn wood (pine). Barn used to stand on our property. Man the weather the last few days here has been great!Stuart
Burlington/Alamance County, NC -
Very nice. I love fried okra. The turkey looks great as well. You nailed it!
Louisville, GA - 2 Large BGE's -
It looks fantastic! Great looking table, too!
I have two grandsons at App State, and they love it. -
I like all of the above, including the table. Looks really great!Stillwater, MN
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