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Turkey Breast ala Chris Lilly and Egg table

AppStateDDSAppStateDDS Posts: 48
edited August 2017 in EggHead Forum

Burlington/Alamance County, NC


  • About a 3.5lb turkey "roast" at 250 degrees indirect for about 3 hrs, used a handful of pecan (was too much smoke).  Followed Chris Lilly's recipe straight from the Big Bob Gibson book. 
    Southern side of fried okra right outta our garden.   And, as a re-intro, I've made a table from reclaimed barn wood (pine).  Barn used to stand on our property.  Man the weather the last few days here has been great!  
    Burlington/Alamance County, NC
  • johnkitchensjohnkitchens Posts: 5,079
    Very nice. I love fried okra. The turkey looks great as well. You nailed it! 

    Louisville, GA - 2 Large BGE's
  • TheophanTheophan Posts: 2,127
    It looks fantastic!  Great looking table, too!

    I have two grandsons at App State, and they love it.
  • StillH2OEggerStillH2OEgger Posts: 1,909
    I like all of the above, including the table. Looks really great!
    Stillwater, MN
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