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Tonight's OT chicken cook that didn't happen...

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Carolina Q
Carolina Q Posts: 14,831
in EggHead Forum
No pics and we know what that means. But, my word, that was good!! Chicken thighs with home-brew chicken seasoning and some sliced baby bellas, both at 350° direct on my Akorn Jr. Mushrooms were in a small CI skillet next to the chicken. No smoke wood, just RO lump. Also, stove top sautéed asparagus plus some sliced tomato and cucumber. Pulled the chicken at 195-200°+ (intentional) and it was wonderful! Not dried out at all and the skin was crispy and just perfect! That's the way I always cook it!

Make this rub and try it next time you grill chicken. I don't think you'll be disappointed!

1 tsp onion powder
1 tsp garlic powder
½ tsp dried ginger
½ tsp coriander
½ tsp Mexican oregano
½ tsp cumin
¼ tsp cayenne
½ tsp chili powder
1 tsp dried parsley
1/8 tsp salt
20 grinds black pepper

I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

Michael 
Central Connecticut 

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  • Stormbringer
    Stormbringer Posts: 2,082
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    Your words paint the picture and I'm liking the mental taste of that rub.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Excellent write up.... if I squeeze my eyes tight enough I can almost see it...  :D
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Thanks, guys. For those of you who felt somehow cheated, I hope this helps. ;) 

    Sorry, but the grilled chicken thighs have been consumed. You'll just have to trust me on this - they looked a lot like, well, grilled chicken thighs.  =)

    I feel much better now. :rofl:

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Focker
    Focker Posts: 8,364
    edited August 2017
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    Carolina Q said:
    Thanks, guys. For those of you who felt somehow cheated, I hope this helps. ;) 

    Sorry, but the grilled chicken thighs have been consumed. You'll just have to trust me on this - they looked a lot like, well, grilled chicken thighs.  =)

    I feel much better now. :rofl:
    Beautiful rub! Lmfao
    Much better than my best.

    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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