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Ribeye night

jeponlinejeponline Posts: 262
Wife was out for the night so reverse seared myself a ribeye. 

Out of the butcher wrap

Waiting to be seared 


Ready to eat

Large BGE
Huntsville, AL


  • EggNorthEggNorth Posts: 1,125
    edited August 2017
    Perfect!   Now do a couple when the wife is home  :)
    Cambridge, Ontario - Canada
    LBGE (2010), Mini Max (2015)
  • jeponlinejeponline Posts: 262
    @EggNorth my wife will only eat filet when we make steak.  So I save my ribeye or NY Strip nights for when she goes out.

    In general, I haven't eaten steak at a restaurant since I discovered reverse sear at home. So I try to enjoy the opportunities to eat something she has no interest in.
    Large BGE
    Huntsville, AL
  • johnnypjohnnyp Posts: 2,899

    That's a purty steak

    XL & MM BGE, 36" Blackstone - Newport News, VA
  • Carolina QCarolina Q Posts: 12,988
    Fine lookin' steak! As for your wife, umm, cook two steaks. =)

    I'm just happy that I have FINALLY been able to cook some decent steaks lately. Not sure what I'm doing different, but these days, even ribeyes are pretty tasty!

    I hate it when I go to the kitchen for food and all I find are ingredients!


    Central Connecticut 

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