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Smoked pork loin

texaswig
texaswig Posts: 2,682
in EggHead Forum
Last night I smoked one for the first time . I don't know what took me so long.  Used some twisted q rub I picked up at Walmart. The stuff is awesome. Can't wait to do some ribs with it. Pulled it off at 145 and it was juicy and tender. 

2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

scott 
Greenville Tx
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